Sanitary - Disease Control	Cleaning Fruits & Vegetables
People living in Tropical and Sub-Tropical countries must clean meticuclously all fruits and vegetables to avoid parasitic or amoebic diseases which are very dangerous to health
Cleaning Fruits & Veggies with Hydrogen Perioxide	Cleaning Produce with Chlorine Bleach
Serve your family clean, bacteria/parasite-free fruits and vegetables without the need of buying expensive vegetable washes! 2 Spray Bottles: Simply fill 1 clean spray bottle with hydrogen peroxide and the other with common cider vinegar Spritz [spray] fruits & vegetables with the peroxide, then the vinegar, or vice versa - It does not matter which you use first, as long as you use both, one right after the other. Rinse fruits & vegetables very well under running water Prepare and serve as usual Be sure to use both sprays as the dual action is 10 times more effective that using either one alone. No lingering taste of either the peroxide or the vinegar will remain and there is no need to worry about a small amount of either liquid remaining on fruits/veggies as both are natural substances and small amounts do not harm children or adults if ingested. In studies, these two sprays used in a combined effort to sanitize heavily contaminated surfaces worked more effectively than chlorine bleach or any other commercial kitchen cleaner! Who says you have to pay more to get quality?	DOSAGE: 1 Teaspoon/Gallon of Cold Water If you or your family have a tendency to numerous food and pesticide allergies, an excellent way to remove pesticides and other sprays from fruits and vegetables is to clean them with the chlorine bleach. Not only are they healthier but they taste a lot better. Place one tablespoon of chlorine bleach per gallon of cold water in the sink. Since most sinks hold more than a gallon, place two tablespoons of chlorine bleach and fill the sink fairly full - Be careful to not fill it so full that it will run over when the produce is added! Place fruits and veggies in the water. Let the produce soak for 15 minutes. Drain the sink. Refill the sink (with produce in it) with plain cold water. Let the produce soak for another 15 minutes. If there is any trace of bleach smell, repeat the rinse. Remove the produce from the water, drain until dry, and store. Now you have sanitary and safely edible fruit & veggies PLUS you'll be amazed at the difference in flavor!