VitaLac Products |
TriFit - Probiotic |
If
you do not tolerate milk use TriFit: a powdered foods supplement in daily serving
sachets, with the same beneficial effects of yoghurt or Kefir.
TriFit is a combination of the probiotic and prebiotic elements - a symbioticum or symbiosis of both - that promotes good health and well-being through a healthy intestine.
TriFit contains the freeze-dried microorganisms:
TriFit is gluten free. TriFit is slightly sweet and pleasant in taste. TriFit is a Probiotic Food Supplement + Oligofructose: A nice combination of Pro- and Prebiotica - all in one - intake with:
If you do not tolerate milk use TriFit: a powdered foods supplement in daily serving sachets, with the beneficial effects of yoghurt or Kefir! Try beginning your day with cereal, natural yoghurt, natural kefir or fruit, lightly sweetened with a portion of tri-Fit. |
Ingredients and Equipment Needed:
About 1 to 1.5 kg of our body weight is made up of microorganisms living in our intestine. They form the vital intestinal flora. Approximately 100 different species of these having a total cell count of 1014 individual cells are present in our intestines, mainly in the large intestine. The main probiotic microorganisms found in the human intestine are Bifidobacteria and Lactobacilli. Bifidobacteria as well as Lactobacilli belong to the first bacteria that dwell in the intestine of babies and become an essential component of intestinal flora. You can say that both accompany humans from the very beginning of life. TriFit supplies your intestine with high numbers of the probiotic bacteria Lactobacillus Acidophilus and Bifidobacteria longum. The ingredient Oligofructose promotes the growth and multiplication of beneficial intestinal flora such as Bifidobacteria and Lactobacilli. Oligofructose is a vegetable fibre that can be metabolised by these microorganisms - It has also the effect of roughage.
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Bifidobacterium longum - BB 536 - was preserved and is maintained in the culture collection of Morinaga Milk Co., Ltd. in Japan. This strain has been used commercially in various food applications. Summery of the physiological effects of BB 536: The results showed that administration of BB 536 led to an improvement of fecal flora including an increase in numbers of Bifidobacterium and a decrease in numbers of harmful bacteria, a decrease in levels of intraintestinal putrefactive products such as ammonia and of enzymes activity. Alleviation of constipation, immunopotency, resistance against pathogens or various toxins, repression of diverse types of cancers, enhancement of bone density, etc.
Simply sprinkle the content of the sachet onto your food or stir it into a drink. Please note:
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