VITALAC

 

 

 

VitaLac Dairy Products

Cultures & Ferments for Dairy Products


Home Yogurts Cheese-Making Health Information Board - Contact Us

Yogurt: Types & Processing Technics
Information on Yogurt Processing using animal or vegetable milk ( soya, rice and coconut milks) and Kefir. VitaLac sells cultures and bacteria for the following dairy products (click to access):
Yogurt Nature
Yogurt L+
Soy Yogurt
Kefir

TriFit - For milk intollerants: If you do not tolerate milk, use TriFit: a powdered foods supplement sold in daily serving sachets - It has the same beneficial health effects of yogurt or Kefir!!

Orders: email us

ãVitaLac, 2005